Call or Text for reservations. 724.502.4050
Spring Dinner Menu
- Appetizers -
Assorted Bread Basket - V
small 7 • large 13
pretzel sticks, garlic Parmesan twists, gluten free cornbread, herbed focaccia, whipped butter, artichoke hummus
BBQ Pork Rillet - DF
14
grilled focaccia, Appalachian sweet pickles
Spring Mezza - V
16
artichoke hummus, spring pea falafel, mint labneh, pickled radish and grilled pita
Baked Lemon Ricotta - V
16
house cured olives, carrot escabeche, grilled focaccia
Crispy Oyster Mushrooms - V
15
creamy horseradish, pickled red onions
Shakshuka Pide* - V
13
sesame crusted Turkish flatbread, stewed peppers, sunny side up egg, feta cheese
Crispy 5-Spice Cobia Collars - GF / DF
15
hot and sour slaw, sweet soy
Tuna Carpaccio* - GF / DF
15
watercress, grated radish, toasted sesame seeds, shrimp crackers, creamy kimchi vinaigrette
Shrimp Ravioli
14
prosciutto, spring peas, Parmesan cheese, mint
Kettle Cooked BBQ Potato Chips - GF / V
10
spring onion dip
- Salads -
add protein - salmon* 10, tuna* 10, shrimp 8, chicken 8
have any protein blackened 1
Baby Spinach Salad - DF
14
grilled mushrooms, roasted tomatoes, hard boiled egg, crispy onions, warm bacon vinaigrette
Grilled Romaine - GF / DF / V
13
roasted tomatoes, chickpea croutons, lemon tahini vinaigrette, scallion oil
Field Greens - V
14
crispy asparagus, pickled red onion, goat cheese, mustard vinaigrette
Spring Chopped - GF/ DF / V
13
spring greens, broccoli, peas, asparagus, wild rice, toasted almonds, lemon avocado vinaigrette
- Entrees -
Crispy Tofu - GF /DF /V
26
sticky rice, spring vegetables, sweet chili sauce
Wine Pairing: Cielo e Terra Pinot Grigio
Potato Crusted Salmon* - GF
30
charred broccoli, green tomato chutney, rhubarb yogurt sauce
Wine Pairing: Villarini Sicilia Grillo
Chicken Pot Pie
28
roasted chicken, carrots, onion, potatoes, broccoli, cream, puff pastry crust
Wine Pairing: Notes Chardonnay
Blackened Shrimp
28
Carolina gold rice, spring succotash, crispy onions, charred spring onion vinaigrette
Wine Pairing: Nik Weis Urban Riesling
Roasted Chicken Breast - DF
29
potato tortilla, grilled asparagus, crispy oyster mushroom, red wine reduction
Wine Pairing: Bodegas Larchago Rioja Crianza
Grilled Tuna* - GF / DF
30
sesame glass noodles, julienned root vegetables, Thai pesto, sweet soy
Wine Pairing: Lionel Osmin & Cie Comte Tolosan Négrette Villa La Vie En Rosé
Braised Lamb Shank - GF
36
lemon roasted potatoes, spinach cream, cilantro drizzle
Wine Pairing: Broken Earth Malbec
Pork Osso Bucco - GF
32
whipped potatoes, spring vegetables, red wine porcini Demi glace
Wine Pairing: Cult Cabernet Sauvignon
Mushroom Bolognaise - V
26
pappardelle pasta, watercress, tomato coulis, Parmesan cream
Wine Pairing: Wai Wai Pinot Noir
Roasted Short Rib
38
smoked mac & cheese, spring slaw, rhubarb BBQ sauce
Wine Pairing: Ferraton Père & Fils Côtes du Rhône Samorëns
- V denotes vegetarian
- GF denotes gluten free
- DF denotes dairy free
Some items may share space or the fryer with items containing allergens.
Please make your server aware of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.