Call or Text for reservations. 724.502.4050
Fall Dinner Menu
- Appetizers -
Soup of the Day
cup 5 bowl 9
Assorted Bread Basket - V
small 7 • large 13
gluten-free cornbread, focaccia, cheese straws, southern biscuits, butter & olive oil spread
Broccoli & Cauliflower Pakoras
- V / GF / DF
14
cilantro & tamarind chutneys
Pumpkin Hummus
- V / DF
13
toasted pepitas, red wine poached pears, grilled pita
Buttered Lump Crab Poutine - GF
18
kennebec potato fries, corn queso, southern chow chow
Venison Meatballs - GF
17
roasted oyster mushrooms, whipped truffle burrata, red wine gastrique
BBQ Sweet Potato Chips
- V / GF
10
maple pecan buttermilk dip
Lobster & Pimento Cheese Arancini
- GF
18
red pepper coulis, parsley oil
Tempura Enoki Mushrooms
- V / GF / DF
12
hoisin aioli, Thai pesto
Goat Rodeo Cheese Board - V
24
pickled grapes, red wine fig jam, pistachio butter, crostini
Spicy Tuna & Roasted Butternut Squash Poke* - GF / DF
15
sticky rice, toasted cashews, sesame radish, watercress, soy ginger vinaigrette
- Salads -
add protein - trout 15, tuna* 15, shrimp 12, chicken 10, tofu 8 (have any protein blackened 1)
Warm Spinach - GF
13
fried goat cheese, shaved red cabbage, roasted shallots, toasted walnuts, bacon balsamic vinaigrette
Autumnal Chopped - V / DF
13
chopped field greens, shaved carrots, radish, red cabbage, toasted chickpeas, feta cheese, cured lemon vinaigrette
Fall Wedge - GF
13
iceberg lettuce, roasted butternut squash, caramelized pearl onions, bacon, diced apples, blue cheese, maple buttermilk vinaigrette
Grilled Caesar - GF
13
grilled romaine, polenta croutons, roasted tomatoes, grated Parmesan cheese, Caesar dressing
- Entrees -
Pecan Crusted Trout - GF
35
butternut squash flan, baby spinach, grilled apples, apple butter sauce
Wine Pairing: Terre Gaie Claris Pinot Grigio
Braised Elk Pot Pie
30
roasted mushrooms, carrots, pearl onions, red wine demi-glace, puff pastry crust
Wine Pairing: Lamadrid Classic Cabernet Sauvignon
Roasted Duck Breast* - GF / DF
38
Anna potatoes, garlic greens, red wine poached pear, mulled wine demi-glace
Wine Pairing: Alcanta Red
Bacon Wrapped Walleye - GF
36
mashed potatoes, sautéed broccoli, roasted shallots, tomato brown butter
Wine Pairing: Elizabeth Rose Chardonnay
Grilled Pork Ribeye* GF
33
sweet potato fries, Brussels sprouts slaw, orange béarnaise
Wine Pairing: Saddlebred Cellars Pinot Noir
Grilled Lamb Ribs - GF / DF
32
sesame rice cake, sautéed watercress, Korean BBQ sauce
Wine Pairing: Elizabeth Rose Chockablock
Red Wine Braised Beef Short Ribs - GF
38
horseradish mashed potatoes, roasted beets, crispy onion rings, bordelaise sauce
Wine Pairing: Villa Poggio Salvi Chianti Caspagnolo
Roasted Mushroom & 3 Cheese Cannelloni - V
27
garlic cream spinach, tomato coulis, toasted burrata
Wine Pairing: 99 Vines Pinot Noir
Tandoori Tofu - V / GF
25
basmati rice, white sweet potato korma, chickpea salsa, cilantro chutney
Wine Pairing: A&J Moscato
Roasted Airline Chicken Breast* - GF
30
sweet corn spoon bread, braised collards, crispy 5 minute egg, red eye gravy
Wine Pairing: Lamoreaux Landing Semi-Dry Riesling
- V denotes vegetarian
- GF denotes gluten free
- DF denotes dairy free
Some items may share space or the fryer with items containing allergens.
Please make your server aware of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.