Doors open at 6:00 PM, 1st course begins at 6:30 PM
October 8th & 29th 4-course feast
Oktoberfest
Doors open at 6:00 PM, 1st course begins at 6:30 PM
September 17th & 24th 4-course feast
Dillner Family Farms & Good Life Wines
Doors open at 6:00 PM, 1st course begins at 6:30 PM
Sneak Peek Feast
One Night Only
Tuesday September 3rd
be the first to taste our new fall menu & hear from Chef Eric the inspiration for his dishes
Doors open at 6:00 PM, 1st course begins at 6:30 PM
August 13th & 20th, 2024
4-course feast
Harvest Valley Farms & Summer Cocktails
Doors open at 6:00 PM, amuse starts upon arrival
1st course begins at 6:30 PM
July 16th & 30th, 2024
4-course feast
European Vacation & Summer Wines
Doors open at 6:00 PM, amuse starts upon arrival
1st course begins at 6:30 PM
June 11th & 25th, 2024
4-course feast
BBQ & Beer
Doors open at 6:00 PM, amuse starts upon arrival
1st course begins at 6:30 PM
May 14th & 21st, 2024
4-course feast
Modern Monkey Mushrooms
&
new wines from our list
Doors open at 6:00 PM, amuse starts upon arrival
1st course begins at 6:30 PM
April 16th & 30th, 2024
4 course feast
Chef Eric's favorite things
Doors open at 6:00 PM, amuse starts shortly after
1st course begins at 6:30 PM
March 12th & 26th, 2024
4 course feast
a gluten-free celebration of Spanish cuisine
Doors open at 6:00 PM, amuse starts shortly after
1st course begins at 6:30 PM
February 13th & 27th, 2024
French Cuisine
4 course feast
Doors open at 6:00 PM, amuse starts shortly after. 1st course begins at 6:30 PM
January 23rd & 30th, 2024
Flavors of the South
4 course feast
Doors open at 6:00 PM, amuse starts shortly after. 1st course begins at 6:30 PM
December 31st, 2023 - New Years Eve Feast
$150.00/person plus tax & tip reservations & $50.00/person non refundable deposit required* Happy Hour begins at 5:00 PM First course begins at 6:00 PM
* Your reservation is not confirmed until all parties have paid the deposit. If cancelling by December 15th deposits will be transferred to a restaurant credit.
