pretzel sticks, Parmesan twists, gluten-free cornbread, rosemary olive naan, whipped butter, non-dairy spread

grilled pickled vegetables, warm olives, house naan

house-made blue corn tortillas, pickled red onion, shaved cabbage, mole sauce

roasted butternut squash, Kasar cheese, caramelized onions, grilled escarole, toasted walnuts

pickled vegetables, chili crisp

baby arugula, roasted red pepper, black olives,

sun dried tomato vinaigrette

pickled burdock root, yuzu soy, bonito flakes

napa cabbage, baby arugula, pickled red onion, Bloody Mary cocktail sauce

sweet chili sauce, pickled vegetables

hot and sour cabbage, jalapeño tuna rangoons, sweet soy

baba ganoush, pickled turnips, carrot raita

add protein - salmon* 10, shrimp 8, chicken 8,

get any protein blackened 1

add anchovies 2

baby arugula, pickled red onion, fried Rodeo Farms goat cheese, cured orange vinaigrette

caramelized pearl onions, roasted mushrooms, toasted pumpkin seeds, sherry bacon vinaigrette

shaved roasted brussel sprouts, romaine, lemon garlic croutons, anchovies, Parmesan cheese, grilled lemon vinaigrette

iceberg wedge, diced apples, celery, toasted walnuts, grapes, shropshire blue cheese, creamy lemon honey vinaigrette

chopped mixed lettuce, shaved red cabbage, grated carrots, crispy onion rings, roasted carrot ginger vinaigrette

pumpkin flan, roasted beets, cured orange vinaigrette

Wine Pairing: Domaine de Guillaman Rosé

raclette potatoes, roasted root vegetables, brandy mustard sauce

Wine Pairing: Kaiken Malbec

roasted butternut squash risotto, baby spinach, red wine syrup

Wine Pairing: Rata Estate Sauvignon Blanc

napa cabbage and rice paper ravioli, glazed carrots, lemon soy vinaigrette

Wine Pairing: Allumea Grillo Organic Chardonnay

smoked potato & hominy hash, baby spinach, apple slaw, cider reduction

Wine Pairing: Broken Earth Cabernet Sauvignon

angel hair pasta, garlic rapini, mozzarella, tomato coulis

Wine Pairing: Stoneburn Pinot Noir

eggplant fries, garlic rapini, peperonata, tomato coulis

Wine Pairing: Zensa Organico Rosso

crispy 5min egg, cheddar grits, braised kale, red eye gravy

Wine Pairing: Broken Earth Cabernet Franc

braised beef cheek, grilled tongue, braised cannellini beans, roasted root vegetables,

green olive gremolata, red wine demi-glace

Wine Pairing: Aramis Vineyards Shiraz

bucatini pasta, duck yolk, Parmesan and sage brown butter

Wine Pairing: Aveleda Alvarinho

white root mash, dried fruit, toasted almonds, olives, spiced demi-glace

Wine Pairing: Bila Haut Rouge Côtes du Roussillon

- V denotes vegetarian

- GF denotes gluten free

- DF denoted dairy free

some items may share space or the fryer with items containing allergens  

Please make your server aware of any food allergies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

cinnamon churros and Spanish caramel

baked meringue, fresh berries, whipped cream, chocolate sauce

butter bourbon sauce, vanilla ice cream

pine nuts, raisins, lemon rosemary syrup

ask your server for today's flavors

Choice of: Chocolate or Vanilla Spiced & Sweet, Vanilla Creamsicle, Chocolate or Vanilla Classic, Chocolate or Vanilla Almond Dream, Vanilla Purple Cow, Vanilla Rootbeer

with Jameson 11

with vanilla vodka 9

Maggie's Farm Pumpkin Spiced Coffee Liqueur, brown sugar & vanilla sweet cream foam, nutmeg

chocolate or vanilla ice cream with Guinness

Choice of: Salted Pomegranate Grapefruit, Thyme Lemon, Cardamom Orange

apple cider, cardamom simple, Jamaica's Finest HOT HOT HOT Ginger Beer

DHOS Bittersweet alcohol free aperitif, vanilla brown sugar simple, Red Ribbon Bitter Lemon Soda

ginger ale, house-made grenadine, fresh squeezed orange juice

* lightly sweetened with house-made simple syrups

Choice of: Classic, Mint, Cardamom, Thyme, Pomegranate, Brown Sugar & Vanilla

Choice of: Classic, Mint, Cardamom, Thyme, Pomegranate, Brown Sugar & Vanilla

Choice of: Classic, Mint, Cardamom, Thyme, Pomegranate, Brown Sugar & Vanilla

a cocktail with cold brew pumpkin latte vibes: Maggie's Farm Pumpkin Spiced Coffee Liqueur, brown sugar & vanilla sweet cream foam, nutmeg

martini made with vodka distilled from sweet potatoes : Delta Dirt Sweet Blend Vodka, cardamom simple, lemon juice, house-made grenadine

an autumnal mule made with:

Senior & Son Scotch, Maggie's Farm Falernum, apple cider, cardamom simple, Jamaica's Finest HOT HOT HOT Ginger Beer

a fall old fashioned featuring:

Buffalo Trace Bourbon, brown sugar & vanilla simple, blackstrap bitters

a fall take on the classic Amaretto sour: Lazzaroni Amaretto, house sours, Broken Earth Cab Franc float

light citrusy fall cocktail made with:

Lucky Sign Aquavit, Apologue Persimmon, rhubarb bitters, fresh squeezed lime juice

all seltzers 8

Big Spring Vanilla Vodka, apple cider, seltzer

choice of: Big Spring Vodka, Gin, Rum or Salta Montes Tequila, house-made grenadine, fresh squeezed orange juice, seltzer

choice of: Big Spring Vodka, Gin, Rum or Salta Montes Tequila, thyme simple, fresh squeezed lemon juice, seltzer

Boyd & Blair Cucumber Vodka, mint simple, cranberry juice, seltzer

choice of: Big Spring Vodka, Gin, Rum or Salta Montes Tequila, house-made grenadine, fresh squeezed grapefruit juice, seltzer, salted rim

Bloedlemoen Amber Gin, Le Coqtail Sweet Vermouth, Apologue Persimmon, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye,

Presque Isle Coqtail Sweet Vermouth, thyme simple, walnut bitters

Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, chilled coffee

Hidden Still Tequila, Bauchant, Boyd & Blair Ancho Liquor, fresh squeezed grapefruit & lime juice, smoked salt rim

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, simple

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, Angostura Bitters, Demerara Sugar Cube