Call or Text for reservations. 724.502.4050
Winter Dinner Menu
- Appetizers -
Assorted Bread Basket - V
small 6 large 12
pretzel sticks, sesame twists, gluten free cornbread, sun-dried tomato naan, whipped butter, non-dairy spread
Goat Rodeo Cheese Board - V
18
assortment of Goat Rodeo cheeses, dried fruit, pistachio butter, crostini
Confit Chicken Leg - GF/ DF
13
apple sauerkraut slaw, cider gastrique
Smoked Goat Cheese &
Beet Terrine - GF/ DF
12
baby arugula, pickled red onion, orange vinaigrette
Bahn Mi Charcuterie - DF
17
beef head cheese, chicken liver pate, black garlic and smoked pork rillette, pickled vegetables, herb salad, toasted baguette
Bacon Wrapped Shrimp - GF/ DF
15
sweet potato purée, red cabbage slaw, cherry BBQ sauce
House Cured Red Trout - GF/ DF
16
smoked potato salad, frisée, Dijon vinaigrette
Southern Fried Quail
15
corn waffle, pickled chow chow, honey mustard drizzle
Merguez Sausage Scotch Egg - DF
12
stewed pepper purée, whipped goat cheese
Herbed Smoked Olives - GF
14
feta cheese, pickled cauliflower, pepperoncini
Fennel Sausage Pide
14
sesame crusted Turkish flatbread, fennel sausage, red onion, pepperoncini, mozzarella cheese
Kettle Cooked
Root Vegetable Chips - GF/ V
10
whipped white bean dip & emerald buttermilk dip
Root Vegetable Noodles - GF/ V
12
Parmesan, lemon pesto, parsley oil
- Salads -
add protein - salmon* 10, shrimp 8, chicken 8,
have any protein blackened 1
Baby Spinach Salad - GF/ DF/ V
12
oranges, toasted almonds, pickled red onion, crispy beets, cured orange vinaigrette
Grilled Radicchio - V
14
tête du moine flourettes, baby arugula, pickled carrots, crispy shallots, balsamic reduction
feast Winter Salad - V
12
winter greens, Za-atar roasted root vegetables, pretzel chips, crumbled feta, pomegranate vinaigrette
Pear Salad - GF/ V
12
red wine poached pear, field greens, toasted walnuts, bleu cheese, mulled wine vinaigrette
- Entrees -
Roasted Duck Breast* - GF
36
potato sarladaise, braised red cabbage, sour cherry Demi-glacé
Wine Pairing:
Grilled North Atlantic Salmon* - GF/ DF
28
cauliflower purée, roasted root vegetables, cranberry vinaigrette
Wine Pairing:
Grilled Cauliflower “Steak" - GF/ DF/ V
25
roasted potatoes, tuscan kale, chimichurri
Wine Pairing:
Bacon Wrapped Walleye
30
potato gnocchi, butternut squash, roasted Brussels sprouts, caramelized pearl onions, sage brown butter
Wine Pairing:
Grilled Pork Ribeye* - GF
30
sweet potato gratin, bacon Brussels sprouts, bourbon Demi-glacé
Wine Pairing:
Roasted Chicken Breast - GF
28
mashed potatoes, green beans, glazed carrots, herbed pan gravy
Wine Pairing:
Grilled 8oz Filet* - GF
40
raclette potato rosti, buttered radish, chestnut mushroom ragout
Wine Pairing:
Braised Piedmontese Beef Brisket - GF
30
horseradish whipped potatoes, roasted root vegetables, bordelaise sauce
Wine Pairing:
Mushroom, Oven Roasted Tomatoes & Caramelized Onion Stuffed Quail - GF/ DF
28
wild rice pilaf, baby spinach, double rich chicken jus
Wine Pairing:
Winter Vegetable Bolognaise - V
25
bucatini pasta, duck yolk, Parmesan and sage brown butter
Wine Pairing:
Hunter's Pie - GF
28
Guinness braised elk, white root vegetables, duchess potatoes, crispy vegetable allumettes
Wine Pairing:
Bacon Wrapped Lamb Meatloaf
27
roasted potatoes, carrot parsnip mash, mint mustard
Wine Pairing:
- V denotes vegetarian
- GF denotes gluten free
- DF denoted dairy free
some items may share space or the fryer with items containing allergens
Please make your server aware of any food allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.