pretzel sticks, garlic Parmesan twists, gluten free cornbread, herbed focaccia, whipped butter, artichoke hummus

grilled focaccia, Appalachian sweet pickles

artichoke hummus, spring pea falafel, mint labneh, pickled radish and grilled pita

house cured olives, carrot escabeche, grilled focaccia

creamy horseradish, pickled red onions

sesame crusted Turkish flatbread, stewed peppers, sunny side up egg, feta cheese

hot and sour slaw, sweet soy

watercress, grated radish, toasted sesame seeds, shrimp crackers, creamy kimchi vinaigrette

prosciutto, spring peas, Parmesan cheese, mint

spring onion dip

add protein - salmon* 10, tuna* 10, shrimp 8, chicken 8

have any protein blackened 1

grilled mushrooms, roasted tomatoes, hard boiled egg, crispy onions, warm bacon vinaigrette

roasted tomatoes, chickpea croutons, lemon tahini vinaigrette, scallion oil

crispy asparagus, pickled red onion, goat cheese, mustard vinaigrette

spring greens, broccoli, peas, asparagus, wild rice, toasted almonds, lemon avocado vinaigrette

sticky rice, spring vegetables, sweet chili sauce

Wine Pairing: Cielo e Terra Pinot Grigio

charred broccoli, green tomato chutney, rhubarb yogurt sauce

Wine Pairing: Villarini Sicilia Grillo

roasted chicken, carrots, onion, potatoes, broccoli, cream, puff pastry crust

Wine Pairing: Notes Chardonnay

Carolina gold rice, spring succotash, crispy onions, charred spring onion vinaigrette

Wine Pairing: Nik Weis Urban Riesling

potato tortilla, grilled asparagus, crispy oyster mushroom, red wine reduction

Wine Pairing: Bodegas Larchago Rioja Crianza

sesame glass noodles, julienned root vegetables, Thai pesto, sweet soy

Wine Pairing: Lionel Osmin & Cie Comte Tolosan Négrette Villa La Vie En Rosé

lemon roasted potatoes, spinach cream, cilantro drizzle

Wine Pairing: Broken Earth Malbec

whipped potatoes, spring vegetables, red wine porcini Demi glace

Wine Pairing: Cult Cabernet Sauvignon

pappardelle pasta, watercress, tomato coulis, Parmesan cream

Wine Pairing:  Wai Wai Pinot Noir

smoked mac & cheese, spring slaw, rhubarb BBQ sauce

Wine Pairing: Ferraton Père & Fils Côtes du Rhône Samorëns

- V denotes vegetarian

- GF denotes gluten free

- DF denotes dairy free

Some items may share space or the fryer with items containing allergens. 

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

rockin' spring mule made with:

Big Spring American Whiskey, grapefruit & lime juices, house grenadine, HOT HOT HOT Ginger Beer

an Aviation with notes of raspberry:

Lucky Sign Girty's Run Gin, creme de violette, lemon, hibiscus simple, house raspberry saline bitters

springy spritz with a cukey twist:

Fête d'Or, Boyd & Blair Cucumber Vodka, sweet mint, elderflower liqueur, lime juice

this drink is the bee's knees, or at least inspired by them:

MLH Toasted Coconut Rum, honey syrup, lemon juice, house raspberry saline bitters

earthy and bright, just what daffodils dream of:

Delta Dirt Sweet Blend Vodka, Luigi Francoli Amaro, house spring orange bitters, orange juice

made with fresh squeezed juices, house-made infused syrups, seltzer 8

choice of Big Spring: vodka, gin, rum, spiced rum, or Salta Montes tequila

choice of Big Spring: vodka, gin, rum, spiced rum, or Salta Montes tequila

choice of Big Spring: vodka, gin, rum, spiced rum, or Salta Montes tequila

choice of Big Spring: vodka, gin, rum, spiced rum, or Salta Montes tequila

made with: Boyd & Blair Cucumber Vodka

made with: Big Spring Vanilla Vodka

house-made chocolate or vanilla ice cream with Guinness

Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye, sweet vermouth, thyme simple, walnut bitters

Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, cold brew

Hidden Still Tequila, Bauchant, Boyd & Blair Ancho Liquor, grapefruit & lime juices, smoked salt rim

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, simple

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, Angostura Bitters, Demerara Sugar Cube

made with fresh squeezed juices, house made flavored syrups, seltzer

Choice of: Thyme Lemon, Pomegranate Sour, Hibiscus Grapefruit, Minted Lime, Honied Orange

just as tasty without the buzz: 

grapefruit juice, lime juice, house grenadine, Jamaica's Finest HOT HOT HOT Ginger Beer

every good garden party needs a fancy drink served up:

cranberry, lemon, orange, hibiscus

zero ABV spritz crafted with:

DHOS Bittersweet alcohol free aperitif, fresh squeezed orange juice, Red Ribbon Bitter Lemon

* lightly sweetened with house-made simple syrups

Choice of: Classic, Mint, Hibiscus, Thyme, Pomegranate, Honey

Choice of: Classic, Mint, Hibiscus, Thyme, Pomegranate, Honey

Choice of: Classic, Mint, Hibiscus, Thyme, Pomegranate, Honey

Choice of: Classic, Mint, Hibiscus, Thyme, Pomegranate, Honey

Choice of: Mint, Pomegranate, Honey

house-made ice cream with soda

vanilla or chocolate with Root Beer

chocolate or vanilla with Mint Ginger Ale

vanilla or chocolate with Hot Ginger Beer

chocolate or vanilla with Coca-Cola

Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

dry, soft, well-balanced on the palate

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Mosel, Germany - Reisling - Organic, Sustainable, Off-dry

smoky and floral nose, a juicy, fruity elegant mouthfeel, nice minerality

Sicilia, Sicily, Italy - Grillo - Organic, Vegan

apricot and mango balanced with invigorating citrus notes

Marlborough, New Zealand - Sauvignon Blanc

fruit driven, lovely herbal, citrus, and tropical flavors

California, United States - Chardonnay

clean, well-balanced, fresh apple, notes of cinnamon, light toasty oak

Veneto, Italy - Pinot Grigio

bouquet of bread crust and green apple, fresh and drinkable

Comte Tolosan, Southwest France, France - Negrettet - Sustainable

a pale, refreshing and fruity rosé, made from an original grape variety

Abruzzo, Italy - Montepulciano D'Abruzzo - Organic

beautiful tart & sweet dessert wine

Napa Valley, California, United States - Chardonnay - Certified Organic

very well-balanced structure, texture, flavor, showcases notes of stone fruit, green apple,

Meyer lemon, blossom, flinty minerality

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

very unique, skin contact creates amber color and nice tannins, drinks a bit like a red,

made using ancient wine making methods, great escentric conversation wine

Lodi, California, United States - Cabernet Sauvignon

fruit forward, savory, rich, focused, dynamic length

Paso Robles, California, United States - Cabernet Sauvignon

tannic mouthfeel, notes of chocolate, cherries, leather, tobacco

Marlborough, New Zealand - Pinot Noir

succulent fruit, smooth mouthfeel, elegant spice, a dry finish

Rioja, Spain - Tempranillo

expressive wine in the mouth, full of flavours, harmonious palate, elegant & sweet tannins

Rioja, Spain - Tempranillo

expressive wine in the mouth, full of flavours, harmonious palate, elegant & sweet tannins

Paso Robles, California, United States - Malbec - Sustainable

medium-bodied wine with bright plum and rich blackberry flavors

Santa Maria Valley, California, United States - Pinot Noir

dried spices, slight saline core infuses with bright red fruits

Paso Robles, California, United States - Cabernet Franc - sustainable

deep intense color, firm on the palate, masses of spicy fruit and balancing oak

complement the grip nicely, bright natural acidity

Abruzzo, Italy - Montepulciano D'Abruzzo - Organic

intense notes of wild berries, various notes of spices, black cherry, jam, well balanced

Sicily, Italy - Nero d’Avola

full-bodied but delicate, blackberries, black cherries, ripe plums, notes of liquorice

McLaren Vale, Australia - Shiraz - Organic

medium-bodied wine with bright plum and rich blackberry flavors

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe black berries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

dark chocolate sauce, almond cookie

with cinnamon chantilly and mulled wine syrup

rum raisin creme anglaise

brown butter bourbon sauce, chocolate drizzle

ask your server for today's flavors

Choice of:

Chocolate or Vanilla Spiced & Sweet

Chocolate or Vanilla Rootbeer

Chocolate or Vanilla Newly Minted

Chocolate or Vanilla Classic

topped with mint sweet cream foam

with Jameson 11

with vanilla vodka 9

chocolate or vanilla ice cream with Guinness

beautiful tart & sweet dessert wine made with 100% Montepulciano d'Abruzzo